resumes their recurring monthly Asheville StorySLAM at The Grey Eagle at 7:30pm! This month’s theme is….
YES, CHEF: Prepare a five-minute story about what’s cookin’. The mouthwatering, the palatable or the burnt to a crisp. Takeout, delivery or microwaving a frozen dinner. Giving or taking orders and tempers that rival the heat of the open flame. From Grandma’s secret recipe to Dad’s killer barbecue, top ramen or top sirloin — grab that apron or grab a plate. If you can’t take the heat…
