The Grey Eagle Taqueria and
Hi-Wire Brewery
Mardi Gras Beer Pairing Dinner
Featuring Foothills Meats

Tuesday February 20th
Reception 6:30pm
Dinner 7:00pm
$50 Per Person
$40-Without Beer Pairing

Reception
House-Made Pickles and Sweet Potato Fries with Bourbon Cumin Mustard
Hi-Wire cocktail

First Course
Fried Oysters Rockefeller w/ IPA Herbed Butter drizzle
Hi-Wire L0-Pitch Juicy Ipa

Second Course
Pork Tenderloin over Dirty Rice
Hi-Wire Lager

Third Course
Shrimp and Sausage Gumbo with Grilled Ciabatta
Hi-Wire Bed of Nails Brown Ale

Fourth Course
Poached Pear w/ King Cake from City Bakery
Hi-Wire Gose